What Foods PKD Pacients Can Eat and Not Eat

Polycystic Kidney Disease patients may develop Renal Failure if the condition can not be controlled well. There are no efficient treatments for PKD in many countries. For people with PKD, it is more important to know foods people with PKD can eat and not eat.

What foods people with PKD pacients can not eat?
1.Fermentation products. These foods can accelerate the rate of kidney cyst growth.
2..Alcoholic drinks: especially the distilled spirit, patients must give it up.
3.Fruits and vegetables that high in oxalic acid
4.Coffee and chocolate.
5.Foods contain a lot of salt.

What foods people with PKD pacients can eat?

1.Fruits high in vitamin such as plums, watermelon, watermelon, tangerine, apple
2.The animal meat, egg, marrow
3.More alkaline food
4.Fruits and vegetables contain abundant iron, such as carrots
5.Low Fat Diet and low Phosphorus Diet